Hello all! I made this for dinner the other night and it was so delicious. Think of a supreme pizza but made with pasta. All those delicious toppings in a pasta bowl, yum! Here we go~ Note: to make vegan/ vegetarian, substitute mushrooms or extra veggies in place of meat. Yield: 8 servings Ingredients: 1…… Continue reading Supreme Pasta
3 Easy appetizers to upgrade your next party
I’ve catered many parties, and these three recipes are my most loved and requested. Try these for your next event, trust me your guests will love them! First is a sliced cucumber with dill cream cheese and smoked salmon. Ingredients: 2 cucumbers 1 pack of plain cream cheese at room temp dill smoked salmon Preparation:…… Continue reading 3 Easy appetizers to upgrade your next party
Vegetarian breakfast tacos
I love tacos, and having them for breakfast is even more fun to start the day! Fluffy eggs, beans, salsa, and veggies, topped with avocado make this a delicious way to start your day. Note: to make vegan use lard-free refried beans, or canned beans of your choice. Try plant-based cheese or dairy-free sour cream.…… Continue reading Vegetarian breakfast tacos
Breakfast casserole
Good afternoon all, I wanted to share my recipe for an easy breakfast you can throw together and have ready in 30 minutes. Perfect to have on lazy Sundays. Note`: For a vegetarian version add some cheese or extra veggies. To make vegan, try just egg liquid substitutes and non-dairy milk like soy or oat.…… Continue reading Breakfast casserole
Turkey & vegetable quiche
This is a great way to use up your leftovers! This quiche is perfect for breakfast or even dinner with a side salad the next day. To make this super simple I used ready-made pie crust thawed the night before in the fridge. Yield: 2 quiche pies Ingredients: 2 pie crusts (thawed) 8 eggs 1…… Continue reading Turkey & vegetable quiche
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Guts, grit, and lots of heart.
“You can always tell when a person has worked ina restaurant. There’s an empathy that can only becultivated by those who’ve stood between ahungry mouth and a $28 pork chop, a specialunderstanding of the way a bunch of motleymisfits can be a family. Service industry workdevelops the “soft skills” recruiters talk about onLinkedIn – discipline,…… Continue reading Guts, grit, and lots of heart.
Grateful
After a very long day yesterday, full of complications and unknowns I was tired and just felt off all day. The bad seemed to outweigh the good, nothing seriously bad but a lot of little things just seemed to add up all on the same day. I’m pretty positive most of the time, but yesterday…… Continue reading Grateful
Greek Salad
I love a good salad. We have this at our cafe and it’s one of my favorite items on our menu. Lots of fresh ingredients with balsamic dressing and crumbled feta cheese. Yield: 2 salads Note- to make this vegan substitute chickpeas and any plant-based cheese you like Ingredients: 1 head green leaf lettuce 1/2…… Continue reading Greek Salad
Chocolate toffee scones
Scones, light, crumbly, flaky, buttery, and filled with goodies. For this recipe, I used chocolate-covered toffee chips and topped them off with a chocolate glaze and powdered sugar. To save time I used Bisquick baking mix. Yield: 8 scones Ingredients: 2 cups Bisquick mix 2 tbsp. sugar 1 whole egg + 1 egg yolk 1/2…… Continue reading Chocolate toffee scones
Cherry Hand Pies
This is a wonderful heat-warming recipe that takes me back to childhood. Warm and flaky pie crust filled with sweet cherry filling, ah so delicious! You only need 6 ingredients to make these delicious pies and be the dessert hero of the day. Yield: 8 pies Ingredients: cherry preserves (or any fruit you like) sugar…… Continue reading Cherry Hand Pies
Nosh with Chef Julie 
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