About Me

Welcome to Nosh!

I have a passion for food, cooking, and making new recipes to share with all of you! I love to make recipes easy and use everyday ingredients you don’t need to go to a fancy store for. My recipes are fun, easy, and not to mention delicious! This blog is all about having fun in the kitchen, living and cooking healthy while on a budget. Home cooked meals, and the importance of self care, and living frugally are at the core of this blog and my life. Living simply, reducing my footprint, becoming more self sufficient, creatine new content, and writing more books are my main goals.
I grew up in colorful Colorado and still call it home. I love reading anything with fantasy, magic, quests, and dragons. Some hobbies include traveling and I love taking road trips! Yoga, hiking, painting, visiting art museums, libraries, and making new recipes. My passion is all about food so I fueled my desire to learn and decided to go back to school in 2014. Proud to say I graduated from Johnson and Wales University in Denver in 2016 and have a degree in Culinary Arts!

Currently I am writing my third book that will showcase 50 plant-based recipes that will be out on Amazon later this month!

On this blog you can discover many plant-based, vegetarian, and vegan recipes using whole foods and simple ingredients. These recipes are budget friendly and not to mention delicious! Some of my favorites include:

Croissant French Toast


Vegan Chickpea Falafel

and my always popular Vegan Enchilada Casserole
Over the past two years I have self-published two books:
My first cookbook, Nosh with Chef Julie: 50 Personal Recipes for the Everyday with 10 Ingredients or Less! was published December of 2017.
And my second book, Nosh with Chef Julie: Vegan Journal: Daily entries and tips for going vegan from the beginning with self-care, food logs, and reflections. was recently published and is to inspire new vegans on the path to a healthy, plant-based lifestyle.

Search for your favorite recipes, explore the categories, and nosh to your heart’s content!

                                                                                                                                                   -Julie Michele Tuttle

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