This is a great snack that’s perfect on sandwiches and wraps. I love the blend of three kinds of olives together in this recipe! You can also serve this with pita chips, and fresh-cut vegetables also tastes wonderful.

Ingredients:

1 cannelloni/ navy/white beans, drained and rinsed

2 tbsp. olive oil, plus more

1/4 cup warm water

1 tbsp. fresh parsley

1/4 cup black olives

1/4 cup Kalamata olives, remove pits

1/4 cup green olives

1/4 tsp. paprika

2 garlic cloves

Preparation:

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Wash the parsley and dry, peel the garlic cloves, and remove any pits that may be in the olives and discard.

In a food processor or in a blender combine all ingredients.

While blending on a low-speed, drizzle in more olive oil until a smooth consistency is desired.

 

IMG_0637
three olive cannellini bean dip

What recipes do you like to use with olives? Would you like to see more recipes like this one? Let me know what you think in the comments below, and happy cooking!

xoxo-Julie