Almond and Apricot Granola

I absolutely love making granola and making it yourself is so simple and more cost-effective than buying it in the store.  I love to make it on cool mornings, it warms up the house and makes my home smell wonderful.  Granola is great for breakfast with milk, on top of yogurt, over poached fruit, and even with ice cream.

Note: If you use shredded coconut in your recipe, look for unsweetened. The sweetened coconut cooks much faster because of the sugars. If you can’t find unsweetened, bake the coconut separately on a lined baking pan for 5 minutes; or until lightly toasted; and mix into the granola at the end.


Ingredients:

6 cups rolled oats

1 cup millet

1 cup raw almond slices

1 tbsp. flax-seed

1/4 cup agave, or maple syrup

2 tbsp. honey

1/4 cup coconut oil, sunflower oil, or canola oil

1/4 cup brown sugar

1 tbsp. vanilla extract

1 cup dried fruit; chopped (any fruit you like, apricots, cherries, mango, or raisins)

1 cup unsweetened shredded coconut

1/2 tbsp. ground cinnamon

1/4 tsp. nutmeg

Preparation:

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Preheat the oven to 325*F

In a small bowl combine all wet ingredients and whisk until well combined.

In a large bowl mix all dry ingredients together. Fold in the wet ingredients and mix until well coated.

Lay parchment paper over 1-2 baking sheets. Spread a thin layer onto the lined baking sheets, and bake for 10 minutes. Stir mixture and bake an additional 5-10 minutes until granola is a nice golden color. Let cool and enjoy! 

What kinds of granola do you like to make? Let me know what you think in the comments below, and happy cooking!

xoxo-Julie

 

2 thoughts on “Almond and Apricot Granola

  1. single braid extensions says:

    Superb blog! Do you have any hints for aspiring writers?
    I’m planning to start my own website soon but I’m a little lost on everything.
    Would you advise starting with a free platform like WordPress
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    Like

    • Julie Michele Tuttle says:

      Thank you! I would recommend trying out WordPress for free first. Play with the templates, read other blogs for ideas, and just write. Make it your own, express yourself, and just starting out is the hardest part. The great thing I love about WordPress is that you can customize everything and change it on a whim if you want to. Take it one step at a time. Creating something yourself is it’s own reward!

      Like

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