This dip is packed with fresh herbs, and smells amazing. Using greek yogurt is good for your health, and it compliments the herbs with the touch of lemon juice. Its creamy, tangy, and perfect to serve with naan bread and fresh vegetables.
1 cup fresh mint leaves; minced
1 cup fresh cilantro leaves; minced
2 garlic cloves; minced
1/3 cup white onion; diced
½ lemon; juiced
1 cup plain greek yogurt
pepper to taste
Wash the mint and cilantro and pat dry. Strip all the leaves and discard the stems, and chop very finely. Peel and mince the garlic cloves. Wash, peel and dice the onion.
In a medium size bowl, juice the lemon, add the minced herbs, garlic, onion, and greek yogurt. Mix until well combined. Salt and pepper to taste, and enjoy!
What are your favorite things to make using greek yogurt? Let me know what you think in the comments below, and happy cooking!