Kale is one of my favorite ingredients, and roasting them in the oven makes them light and crispy. These kale chips are a healthy snack ready in 30 minutes! You can also use this method for any greens.
2 cups of kale
1 tsp. garlic powder
1 tsp. nutritional yeast
1 tsp. sea salt
1/2-1 tsp. red pepper flakes (optional)
Wash the kale and pat dry. Strip the leaves and roughly chop. In a medium bowl toss the kale with a generous amount of olive oil, 3-5 tbsp., until its well coated. Add in the garlic powder, nutritional yeast, sea salt, and red pepper flakes. Mix until well combined. Spread evenly on a baking sheet and bake at 250*F for 15 minutes. Lightly toss and continue to bake for another 15 minutes and enjoy!
What recipes do you use with kale? Would you like to see more recipes like this one? Let me know what you think in the comments below, and happy cooking!