Almond Milk

Almond milk is a great vegan staple that tastes delicious and is budget friendly too. Making your own non-dairy milks is much easier than you may think! This will keep in the fridge up to 1 week.

Yield: 3 cups almond milk

Note: Once completed this will last 4-7 days.

Ingredients:

1 cup raw almonds

3 cups filtered water; divided

Preparation: 

Rinse the almonds, and soak them in enough water so it covers 2 inches higher than the almonds. Let soak at least 4 hours, or overnight. Once soaked, rinse the almonds well.

In a blender add the almonds, 2 cups of water and blend on low 2 minutes and high for 1 minute. Add the remaining  cup of water and blend on high 2 minutes. Strain and keep refrigerated. It will last 4-7 days. The almond particles will settle, so shake the milk before each use.

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!

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