Citrus Shrimp Salad Stuffed Peppers

The fresh citrus zest really brightens up this dish, and served in cute and colorful bell peppers it’s an all in one go to recipe! Note: To zest the lemon and lime, wash well and dry. Carefully using a micro plane, gently rub the fruit along the grater until you get to the white of the … Continue reading Citrus Shrimp Salad Stuffed Peppers

Banana Muffins with Whole Wheat and Rye Flour

Banana muffins are so great in the morning or as a snack after a workout. Packed with flavor, moist, and sweet. These are on a regular rotation for me. I make a batch of these and have them for a treat with my lunches at work! Yield: 8 muffins Ingredients: 2 bananas 2 tbsp. honey … Continue reading Banana Muffins with Whole Wheat and Rye Flour

Sauteed Green Cabbage with Celery Seeds

I love cabbage for it's healthy benefits, and it goes well in all types of cuisine. I love to make this and eat all week. I mix it with different grains, scrambled eggs, salads, roasted vegetables, tuna, and my favorite tacos! This is quick and easy, and ready in ten minutes! Yield: 2 servings Ingredients: … Continue reading Sauteed Green Cabbage with Celery Seeds

Moroccan Ratatouille with Zucchini, Squash, Tomato, and Garbanzo Beans

Ratatouille is a traditional vegetarian stew. This is loaded with vegetables, so healthy and delicious!  This is a family style, one pot dish that's great for any night of the week. I love the use of spices that make a delicious twist on this classic dish. Ingredients: 1 zucchini 1 squash 2 tomatoes 1/2 cup … Continue reading Moroccan Ratatouille with Zucchini, Squash, Tomato, and Garbanzo Beans

Miniature Pudding Pies with Fresh Fruit Toppings

I love making these little pudding pies. Less than 30 minutes and you have a delicious dessert. The crust is made with crushed cookies, and you can use any flavor pudding you prefer.  In this recipe I used vanilla wafers to make the crust, and for the pudding I made tapioca, butterscotch, and vanilla. Note: … Continue reading Miniature Pudding Pies with Fresh Fruit Toppings

Garden Egg Salad with Broccoli, Cauliflower, and Cherry Tomatoes

This is a quick, healthy lunch that’s ready in minutes. To save time you can also hard boil the eggs the day before, and keep in the fridge until you’re ready to make this dish. Using apple cider vinegar also has many health benefits! Yield: 6 servings Ingredients: 6 eggs 1 roma tomato, or ½ … Continue reading Garden Egg Salad with Broccoli, Cauliflower, and Cherry Tomatoes

Crab Salad with Capers and Fresh Parsley

This delicious crab salad, is ready in minutes and great to make when you don't have a lot of time. Serve over toasted bread, lettuce wraps, salad, or mix with pasta for an easy delicious meal! Yield: 2 servings Ingredients: 1 can crab meat packed in water, drained 2 tbsp. mayonnaise 1 cup plain greek … Continue reading Crab Salad with Capers and Fresh Parsley