I love cabbage for it’s healthy benefits, and it goes well in all types of cuisine. I love to make this and eat all week. I mix it with different grains, scrambled eggs, salads, roasted vegetables, tuna, and my favorite tacos! This is quick and easy, and ready in ten minutes!
Yield: 2 servings
1 cup green cabbage
2 tbsp. olive oil
¼ tsp. celery seed
1 tbsp. sesame seeds
Wash the cabbage, remove the core and cut into thin strips.
In a small saute pan, heat the olive oil on medium heat. Add the cabbage and sprinkle on top the celery seed and sesame seeds. Cook for 5-10 minutes, stirring constantly, until the cabbage starts to wilt and turns slightly brown. Remove from heat and enjoy!
What dishes do you like to make with cabbage? Would you like to see more recipes like this one? Let me know what you think in the comments below, and happy cooking!