Sauteed Green Cabbage with Celery Seeds

I love cabbage for it’s healthy benefits, and it goes well in all types of cuisine. I love to make this and eat all week. I mix it with different grains, scrambled eggs, salads, roasted vegetables, tuna, and my favorite tacos! This is quick and easy, and ready in ten minutes!

Yield: 2 servings


1 cup green cabbage

2 tbsp. olive oil

¼ tsp. celery seed

1 tbsp. sesame seeds



Wash the cabbage, remove the core and cut into thin strips.

In a small saute pan, heat the olive oil on medium heat. Add the cabbage and sprinkle on top the celery seed and sesame seeds. Cook for 5-10 minutes, stirring constantly, until the cabbage starts to wilt and turns slightly brown. Remove from heat and enjoy!

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!




  1. YUM! I usually saute cabbage and onions together ~ for soups, casseroles, peanut noodles, stir fries, curries, etc. And I mix it in to mashed potatoes to make Colcannon.

    Liked by 1 person

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