Slow Cooker Chicken Thighs with Cinnamon Apples

I love cooking in the Fall. The smell of cinnamon and apples is so delicious. This recipe has less than 10 ingredients, quick to prep, and in a few hours you have a wonderful meal ready for two. I like to serve this with fresh vegetables on the side like green beans, and brown rice, … Continue reading Slow Cooker Chicken Thighs with Cinnamon Apples

Fresh Herb Hummus with Rosemary, Parsley, and Basil

Creamy chickpeas blended with rosemary, parsley, and fresh basil. I love hummus and this one is one of my favorites!  Yield: 2 cups of hummus For the Hummus: 1 can chickpeas, drained and rinsed 1/2 cup fresh parsley 1/2 cup fresh basil leaves 1/2 tsp. rosemary 1/2 a lemon, juiced salt, to taste olive oil Preparation: For … Continue reading Fresh Herb Hummus with Rosemary, Parsley, and Basil

Cucumber Salad with Moscato Wine 

This lovely cucumber salad is a great side dish for any barbecue, picnic, or any outdoor party with friends. Its simple and so easy to make. Fresh vegetables paired with rice wine vinegar and moscato wine, makes it a great marinade that's slightly sweet and super delicious! Yield: 8 servings Ingredients: 1 cup red cabbage … Continue reading Cucumber Salad with Moscato Wine