Sweet Orange Cashew Stir Fry with Somen Noodles

  This lovely stir fry is my go to recipe when I’m feeling like take out. Stir fry is an easy dish you can make in minutes with what you have in the fridge. Combine any fresh veggies you have, with a simple sauce and serve it over rice or noodles and you’ve got a … Continue reading Sweet Orange Cashew Stir Fry with Somen Noodles

Overnight Oatmeal with Fresh Cherries, Coconut, and Cinnamon

Cherries, coconut flakes, and a touch of cinnamon, this is one of my favorites to make. It just takes a few minutes to prepare the night before and in the morning, you're ready to start the day with a filling healthy breakfast!  Yield:  1 serving Ingredients: ¼ cup whole rolled oats 2 tbsp. golden raisins ½ … Continue reading Overnight Oatmeal with Fresh Cherries, Coconut, and Cinnamon

Spiced Lentil Delight with Jasmine Rice

The aroma of all the seasonings in this dish with lentils, chickpeas, and jasmine rice is so amazing. This dish is simple, and one of my favorites to share with loved ones, or if I’m craving some take-out; this is my go to recipe. This is a vegetarian and vegan friendly dish. Yield: 2 servings … Continue reading Spiced Lentil Delight with Jasmine Rice

Coconut Shrimp Tacos with Orange Sweet Chili Sauce

This dish is excellent on warm Summer days.  Warm fried shrimp with the crunchy coconut coating, and the sweetness of the orange marmalade chili sauce is a perfect combination for these tacos. This is a detailed recipe, its well worth the effort! Yield: 2 servings Ingredients: 8 Corn tortillas Peanut, canola, or vegetable oil to … Continue reading Coconut Shrimp Tacos with Orange Sweet Chili Sauce

Pan Fried Tofu with Creamy Peanut Sauce and Udon Noodles

This peanut sauce is a little sweet and a little spicy, it’s so delicious over tofu and thick udon noodles. It’s become my new at home dinner when I’m craving take-out. Its healthy, protein paced, and full of flavor. Vegan note: Substitute the honey and use agave or maple syrup instead Yield: 3 servings Ingredients: … Continue reading Pan Fried Tofu with Creamy Peanut Sauce and Udon Noodles

Sunshine Tomato and Avocado Egg Scramble

This morning scramble is fast and so lovely. Scrambled eggs with fresh tomatoes and creamy avocado. It’s perfect and so simple. This is one of my favorite recipes to make on the weekends. Yield: 2 servings Ingredients: 4 eggs 1 roma tomato, or small tomato, diced small 1 avocado, cut into thin slices 2 tbsp. … Continue reading Sunshine Tomato and Avocado Egg Scramble

Gloria’s Lentil Bolognese with Spaghetti

Growing up my Mom would make spaghetti once a week. It was always my favorite. I’d always help her stir the sauce. The smell of sweet tomatoes and pasta always takes me back to those memories with her. She worked hard, and always made dinner for us; myself, my brother, and my father.  We never … Continue reading Gloria’s Lentil Bolognese with Spaghetti