Simple quality ingredients lead to big flavor. One of my favorites to make for friends and family. Andouille sausage and okra are a great combination, paired with rice its filling, hearty, and makes great leftovers.
Yield: 4 servings
1 package andouille sausage (pre-cooked turkey or pork); sliced thin
1 cup rice (white, brown, wild, any kind you like)
1 cup okra (fresh, frozen, or canned)
vegetable or chicken broth
2 tbsp. butter
1 tsp. garlic powder
1 tsp. paprika
Salt and pepper; to taste
Rinse the rice until the water runs clear to remove the starch. Cook per directions and use the chicken or vegetable broth to add more flavor. Set aside.
In a medium skillet, melt the butter, add okra, sausage, garlic powder, paprika, and sauté until cooked 3-5 minutes. Season with salt and pepper.
Serve over rice and enjoy..
Let me know what you think in the comments below, and happy cooking!