Smoothie bowls are an excellent way to start the day! Fresh blueberries, creamy bananas and Greek yogurt with a touch of cinnamon. Topped with flax-seeds, oats, cashews, and shredded coconut. This smoothie bowl is my new go to breakfast go to!
Note: Use a dairy-free yogurt and milk found at most supermarkets.
Yield: 1 bowl
½ cup plain or vanilla dairy-free yogurt
1 scoop vegan vanilla protein powder (optional)
¼ cup blueberries
1/2 tsp cinnamon
½ tsp flax-seeds
1/3 cup non-dairy milk (rice, hemp, almond, any kind you like)
1-2 tbsp. cashews
1 tbsp. unsweetened shredded coconut
1 tbsp. flax-seeds
1 tbsp. whole rolled oats
1 tbsp. blueberries
In a blender combine the yogurt, protein powder, banana, blueberries, cinnamon, flax-seeds, and milk. Blend until well combined and serve into a medium bowl.
Top with blueberries, coconut, oats, flax-seed, and cashews and enjoy!
Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!