So much has happened in the last year. Last year I made my resolution to finally create my own cookbook, and I'm very proud to say I made it happen. I became a published author and I am very humbled to meet this goal I set for myself. I always dreamed of making one, and … Continue reading Hello 2018!
If you’ve never had mung beans before, I suggest you try them. They have a wonderful earthy flavor and when paired with lentils in this recipe you’ll keep coming back for more. I use this recipe with raw vegetables, roasted vegetables, sandwiches and wraps. For this recipe, I suggest you to soak the lentils and … Continue reading Mung Bean Hummus with Lentils and Turmeric
I'm a big fan of hummus, and this pizza is so delightful. It's light, full of vegetables, and healthy creamy hummus. Its vegan, and vegetarian so use any toppings you wish. Make it your own. Yield: 2 servings Ingredients: 2 naan flat breads 1/2 cup hummus (any flavor you like) 2 tbsp. artichoke hearts 2 … Continue reading Naan Pizza with Garlic Hummus, Cucumber, Artichoke Hearts, and Green Olives
I love fresh cucumbers and radishes in the Summertime. These sandwiches are so creamy, and fresh garden flavors make this perfect for a picnic in the park, or tea time with friends. Vegan note: You can modify this recipe and use a tofu-based cream cheese. Yield: 2 sandwiches Ingredients: 4 slices of bread (rye, wheat, … Continue reading Cucumber, Radish, and Cream Cheese Sandwiches
Summertime is always filled with spending time outside. Picnics, barbecues, and gatherings with friends. This is a perfect dish everyone can enjoy; its vegetarian and vegan friendly. Navy beans, red beans, and sweet brown sugar make this a delightful treat. Yield: 12 servings Ingredients: 2 cans navy beans 1 can red beans or kidney beans … Continue reading Vegan Baked Beans with Brown Sugar
On special occasions or on mornings when I want to treat myself, I love to make this dish. It’s simple, easy, and so delicious! The turmeric spice has wonderful flavor and health benefits. Layered with spinach and spicy sriracha mayonnaise is a lovely combination. This dish can be made vegan using an egg-less mayonnaise found … Continue reading Turmeric Tofu Benedict with Sriracha Aioli