I’m a big fan of hummus, and this pizza is so delightful. It’s light, full of vegetables, and healthy creamy hummus. Its vegan, and vegetarian so use any toppings you wish. Make it your own.
Yield: 2 servings
2 naan flat breads
1/2 cup hummus (any flavor you like)
2 tbsp. artichoke hearts
2 tbsp. olives (any kind you like)
Heat up the naan bread in the oven for 5-10 minutes at 275*F.
Wash the cucumber and slice thin. Chop up the artichoke hearts and the olives.
Take out and let cool slightly. Spread the hummus over each naan bread.
Spread the olives, cucumber, and artichoke hearts on top of the hummus. Slice and serve immediately.
Let me know what you think in the comments below, and happy cooking!