beans and pulses, vegetables

Flatbread with Garlic Hummus, Cucumber, Artichoke Hearts, and Green Olives

I’m a big fan of hummus, and this pizza is so delightful. It’s light, full of vegetables, and healthy creamy hummus. Its vegan, and vegetarian so use any toppings you wish. Make it your own.

Yield: 2 servings

Ingredients:

2 naan flat breads

1/2 cup hummus (any flavor you like)

2 tbsp. artichoke hearts

2 tbsp. olives (any kind you like)

1/2 cucumber

Preparation:

IMG_20171017_174916_452.jpg
Naan pizza with hummus, cucumber, artichoke hearts, and olives

Heat up the naan bread in the oven for 5-10 minutes at 275*F.

Wash the cucumber and slice thin. Chop up the artichoke hearts and the olives.

Take out and let cool slightly. Spread the hummus over each naan bread.

Spread the olives, cucumber, and artichoke hearts on top of the hummus. Slice and serve immediately.

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!

 

 

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.