This is a great family meal and all done in one pot. Stewed tomatoes make the base of this hearty meal with green beans, navy beans, capers, sun-dried tomatoes, and olives.
Serve as is with some good bread, over rice, grains, or pasta.
Yield: 8-10 servings
1 can (15 ounce) navy beans, drained and rinsed
1 can (15 ounce) french cut green beans, drained
2 cans (15 ounce) diced or roasted tomatoes
1/2 cup Merlot or red wine (optional)
1 tbsp. sun-dried tomatoes
2-3 garlic cloves, minced
2 tbsp. capers
2 tbsp. kalamata olives, pitted
In a medium-sized stew pot, add the wine, tomatoes, navy beans, and green beans. Cover the pot and reduce heat to medium. Simmer for 15-20 minutes. Add the garlic, sun-dried tomatoes, olives, and capers. Cover and cook and additional 10 minutes and enjoy.
Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!