This is a great family meal and all done in one pot. Stewed tomatoes make the base of this hearty meal with green beans, navy beans, capers, sun-dried tomatoes, and olives.
Serve as is with some good bread, over rice, grains, or pasta.
Yield: 8-10 servings
1 can (15 ounce) navy beans, drained and rinsed
1 can (15 ounce) french cut green beans, drained
2 cans (15 ounce) diced or roasted tomatoes
1/2 cup Merlot or red wine (optional)
1 tbsp. sun-dried tomatoes
2-3 garlic cloves, minced
2 tbsp. capers
2 tbsp. kalamata olives, pitted
In a medium-sized stew pot, add the wine, tomatoes, navy beans, and green beans. Cover the pot and reduce heat to medium. Simmer for 15-20 minutes. Add the garlic, sun-dried tomatoes, olives, and capers. Cover and cook and additional 10 minutes and enjoy.