Rainbow Carrot Salad with Apples, Raisins, and Cinnamon

Rainbow Carrot Salad with Apples, Raisins, and Cinnamon

This carrot slaw salad is wonderfully sweet with the cherries, apples, and a touch of cinnamon. I love to make this dish around the holidays. The textures play well with each other and the flavor combination is so delicious and fall inspired.

Note: To save time you can buy pre-grated carrots, though its more budget friendly if you peel and grate them yourself.

Yield: 8 servings

Ingredients:

1 lb. rainbow carrots, peeled and grated

1 large red apple, cored and diced

4 mandarin oranges

1/2 cup golden raisins

1/4 cup walnuts

1/2-1 tsp. cinnamon

Preparation:

Wash all produce.

Remove the tops, peel, and grate the carrots. Core and dice the apple.  Zest the oranges first, then cut into small dice.

In a medium bowl combine the carrots, apples, walnuts, raisins, and cinnamon and serve.

 

 

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!

 

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