This carrot slaw salad is wonderfully sweet with the cherries, apples, and a touch of cinnamon. I love to make this dish around the holidays. The textures play well with each other and the flavor combination is so delicious and fall inspired.
Note: To save time you can buy pre-grated carrots, though its more budget friendly if you peel and grate them yourself.
Yield: 8 servings
1 lb. rainbow carrots, peeled and grated
1 large red apple, cored and diced
4 mandarin oranges
1/2 cup golden raisins
1/4 cup walnuts
1/2-1 tsp. cinnamon
Wash all produce.
Remove the tops, peel, and grate the carrots. Core and dice the apple. Zest the oranges first, then cut into small dice.
In a medium bowl combine the carrots, apples, walnuts, raisins, and cinnamon and serve.
Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!