This carrot slaw salad is wonderfully sweet with the cherries, apples, and a touch of cinnamon. I love to make this dish around the holidays. The textures play well with each other and the flavor combination is so delicious and fall inspired.
*To save time you can buy pre-grated carrots, though its more budget friendly if you peel and grate them yourself.
Yield: 8 servings
1 lb. carrots, peeled and grated
1 large red apple, cored and diced
4 mandarin oranges
1 medium orange, zested and juiced
1/2 cup dried cherries
1/4 cup walnuts
1/2-1 tsp. cinnamon
Wash, peel, remove the tops, and grate the carrots. Peel and dice the mandarin oranges. Core and dice the apple.
In a medium bowl combine the carrots, apples, oranges, walnuts, cherries, and cinnamon. Zest the oranges first, then juice into the mix. Toss lightly and serve.
Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!