Green Enchilada Chili

I was cleaning out my pantry and made this simple and delicious chili in just minutes.  I love the sweetness of the corn, and the little crunch from the quinoa in this mix.  Feel free to add tomatoes, potatoes, or any veggies you like to this.

Yield: 4 quarts


2 cans chili beans

1 can black beans

1 can pinto beans

1  can of green enchilada sauce

1 cup of quinoa, cooked

1 cup of frozen corn



In a medium pot heat water to boiling and cook quinoa 15-20 minutes,or until the curls have opened. Strain, and run under cold water, and set aside.

On the stove or in a crock pot, Add all the beans, corn, enchilada sauce, and stir in the quinoa. On the stove heat to medium high and cook 20-30 minutes, stirring occasionally. In the crock pot heat on low for 4 hours.

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!


Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.