This lovely side dish is simple and with just a few spices, it makes the sweet potato shine all on its own. This dish is minimal prep and with less than five ingredients, its a great dish for two.
Yield: 2 servings
1 large sweet potato
1 tsp. dill
1 tsp. celery seed
1 tsp. crushed rosemary
2-3 tbsp. olive oil
Pre-heat the oven to 325*
Wash the sweet potato and slice thin using a mandolin.
In a medium bowl toss the sweet potato with a drizzle of olive oil, and 1/2 tsp. of each spice, rosemary, dill, and celery seed. Mix until coated and transfer to a baking dish. On top of the sweet potato mix, drizzle a little more olive oil and the remaining 1/2 tsp. of spices. Bake for 30-40 minutes until softened and enjoy.
Let me know what you think in the comments below and Happy cooking!