Baked Sweet Potatoes with Rosemary

This lovely side dish is simple and with just a few spices, it makes the sweet potato shine all on its own. This dish is minimal prep and with less than five ingredients, its a great dish for two.

Yield: 2 servings




1 large sweet potato

1 tsp. dill

1 tsp. celery seed

1 tsp. crushed rosemary

2-3 tbsp. olive oil


Pre-heat the oven to 325*

Wash the sweet potato and slice thin using a mandolin.

In a medium bowl toss the sweet potato with a drizzle of olive oil, and 1/2 tsp. of each spice, rosemary, dill, and celery seed. Mix until coated and transfer to a baking dish. On top of the sweet potato mix, drizzle a little more olive oil and the remaining 1/2 tsp. of spices. Bake for 30-40 minutes until softened and enjoy.

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!


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