Roasted Red Potatoes with Paprika

I love roasting potatoes, and veggies in the oven. It’s a great way to meal prep a little extra to have through the week. It takes minimal prep time and the oven does all the work! I like to leave the skins on, you can also peel the potatoes if you prefer. These are great as is, or you can whip these into mashed potatoes also!


Yield: 4-6 servings


10 small to medium red, yellow, or purple potatoes, or 3-4 large russets

1 tsp. salt

1 tap. pepper

2 tsp. paprika

2-3 tbsp. olive oil


Pre heat the oven to 325*F.

Wash potatoes, peel if you don’t want the skins, and pat dry.

If using smaller potatoes, cut into quarters, or large dice for bigger potatoes.

Have a baking pan ready and line with foil so clean up is easier.

In a medium bowl drizzle 2-3 tbsp. of olive oil over the potatoes, add the salt, pepper, paprika, and mix until well covered.

Spread the potatoes in a single layer on the baking sheet, and bake in the oven 45-60 minutes until the potatoes are fork tender and a little browned. Half-way through baking stir potatoes so they evenly brown on all sides.

Let cool 5 minutes and enjoy!

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!


2 thoughts on “Roasted Red Potatoes with Paprika

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