I loved making this pizza! Grilled chicken, sweet teriyaki, with bites of fresh ginger…..so good! My diet is mainly dairy-free so I didn’t add cheese to my pizza, so feel free to add any kind you like for your own!
1 ready-made pizza crust dough
1 chicken breast, sliced thin (I used pre cooked grilled chicken breast)
1 stalk celery
1/2 onion, red or white
1 inch piece of fresh ginger
teriyaki marinade or sauce
Pre heat the oven, per directions for the crust for the temperature.
Wash all produce and pat dry. Slice the celery very thin. Peel the onion and cut into thin slices. Peel the ginger and slice thin.
Using a pizza pan or baking sheet, roll out the dough and dock with a fork poking small holes in the dough, if not using a perforated baking sheet.
Spread 1/3 cup of the teriyaki sauce, or just enough to cover the base of the dough. If using cheese layer it next.
Add the chicken, ginger, onion, and celery. Drizzle 1-2 tbsp. of sesame oil and teriyaki over the top and bake per directions on the crust.
What kind of pizza do you like to make? Would you like to see more recipes like this one on the blog? Let me know what you think in the comments below, and happy cooking!