Baked Halibut for Two with Teriyaki, Ginger, and Lemon

I love baking fish, it’s a really simple way to make a healthy meal in less than 30 minutes. Halibut fillets, sweetened with a nice teriyaki marinade, freshly grated ginger, and a touch of lemon. I love to have this when I want to make fish tacos, on top of a salad, or as is with veggies and quinoa.

Chef tip: Keep fresh ginger in the freezer, then just grate/use as needed.


3 halibut fillets

1 small lemon

fresh ginger

teriyaki marinade




Thaw the halibut fillets in cold running water, or in the fridge overnight.

Pre-heat the oven to 350*F.

Line a baking sheet with parchment or aluminum foil for easy clean up later.

Wash and cut the lemon into thick slices. .

Arrange the fish on the pan with space in between each fillet. Brush each fillet lightly with oil on each side.

Next Brush the teriyaki marinade over each side of the fillets. Take the ginger and grate lightly on top of each fillet and place lemon slices over the fish.

Once the oven is to temperature, bake the fish at 350*F for 15  20 minutes or until the internal temperature reaches 145*F. and enjoy.