Vegan Ranch Dressing

I love to make homemade dressings, its much cheaper than buying at the store, and you can customize them however you like. I love this one on spinach salads and raw veggies. Pictured I made a salad with shredded green cabbage, carrots, broccoli, cauliflower, and celery. This dressing is so delicious, I have to make a double batch!

Yield: 8-10 servings


1/2 cup vegan mayonnaise

2 tbsp. cup fresh parsley, minced

1/2-1 tsp. dill 

1/2 tsp. pepper

1 tsp. white vinegar

1/2 tsp. onion powder

pinch of sea salt


Wash the parsley and pat dry and mince the leaves. 

In a small bowl add all ingredients and mix well. 

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!

Vegan Ranch Dressing

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