I love to make homemade dressings, its much cheaper than buying at the store, and you can customize them however you like. I love this one on spinach salads and raw veggies. Pictured I made a salad with shredded green cabbage, carrots, broccoli, cauliflower, and celery. This dressing is so delicious, I have to make a double batch!
Yield: 8-10 servings
1/2 cup vegan mayonnaise
2 tbsp. cup fresh parsley, minced
1/2-1 tsp. dill
1/2 tsp. pepper
1 tsp. white vinegar
1/2 tsp. onion powder
pinch of sea salt
Wash the parsley and pat dry and mince the leaves.
In a small bowl add all ingredients and mix well.