Vegan Ranch Dressing

I love to make homemade dressings, its much cheaper than buying at the store, and you can customize them however you like. I love this one on spinach salads and raw veggies. Pictured I made a salad with shredded green cabbage, carrots, broccoli, cauliflower, and celery. This dressing is so delicious, I have to make a double batch!

Yield: 8-10 servings

Ingredients:

1/2 cup vegan mayonnaise

2 tbsp. cup fresh parsley, minced

1/2-1 tsp. dill 

1/2 tsp. pepper

1 tsp. white vinegar

1/2 tsp. onion powder

pinch of sea salt

Preparation:

Wash the parsley and pat dry and mince the leaves. 

In a small bowl add all ingredients and mix well. 

Vegan Ranch Dressing