This dressing is great with salad, veggie burgers, raw veggies, and baked or roasted potatoes and vegetables too. It’s tangy and slightly sweet.
Yield: 8-10 servings
Ingredients:
1/2 cup vegan mayonnaise
1 tbsp. ketchup (sugar-free)
1/2 tsp. onion powder
1/2 tsp. turmeric
2 small pickles (about 2 tbsp. when minced)
1/2 tsp. paprika
1/2 tsp. black pepper
Preparation:
Mince the pickles and mix with all the remaining ingredients in a small bowl and serve.
Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!

Thank you so much!
LikeLike
Great post 😁
LikeLiked by 1 person