sauces, dressings, and condiments, vegan recipes

Vegan Thousand Island Dressing

This dressing is great with salad, veggie burgers, raw veggies, and baked or roasted potatoes and vegetables too. It’s tangy and slightly sweet.

Yield: 8-10 servings

Ingredients:

1/2 cup vegan mayonnaise

1 tbsp. ketchup (sugar-free)

1/2 tsp. onion powder

1/2 tsp. turmeric

2 small pickles (about 2 tbsp. when minced)

1/2 tsp. paprika

1/2 tsp. black pepper

Preparation:

Mince the pickles and mix with all the remaining ingredients in a small bowl and serve. 

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!

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2 thoughts on “Vegan Thousand Island Dressing”

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