When I have a craving for fries, I love to make these simple and delicious wedges. I love the combination of smoked paprika and the sweetness of the potato. Serve with a simple sauce and see how fast these go!

Yield: 2 servings


2 sweet potatoes

1 tsp. paprika

salt and pepper



Pre heat your oven to 350* F. Line 2 trays with foil and set aside.

Wash and scrub potatoes well and pat dry. If you don’t want the skins peel the potatoes.

Cut the potatoes in half or into thirds, and slice into wedges. Spread them evenly and into a single layer over each tray.

Sprinkle over the top some salt, pepper, and smoked paprika.

Bake 15 minutes, lightly toss, and bake an additional 15 minutes.

While the potatoes are cooking you can make a simple dipping sauce. Just mix 50% vegan mayonnaise with 50% ketchup or salsa and enjoy!

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!

sweet potato wedges with smoked paprika