Pesto is one of my great loves, and this one is dairy-free! I love this with pasta salads, zoodles, wraps, and roasted vegetables is wonderful too.


4 ounces of fresh basil

1/2 cup walnuts

1 tbsp.  ground flax-seed

1-1 1/2 cups olive oil

salt and pepper, to taste





In a blender/ food processor combine the basil, walnuts, flax-seed, and olive oil.

Blend until well processed, and add more oil until desired consistency is reached,and season with salt and pepper to taste.

Let me know what you think in the comments below! If you made this recipe tag me @noshchefjulie on Twitter and Instagram!