Pesto is one of my great loves, and this one is dairy-free! I love this with pasta salads, zoodles, wraps, and roasted vegetables is wonderful too.
4 ounces of fresh basil
1/2 cup walnuts
1 tbsp. ground flax-seed
1-1 1/2 cups olive oil
salt and pepper, to taste
In a blender/ food processor combine the basil, walnuts, flax-seed, and olive oil.
Blend until well processed, and add more oil until desired consistency is reached,and season with salt and pepper to taste.