This is a simple and savory dressing perfect with salads, zoodles, wraps, raw cut vegetables, roasted vegetables, burgers, ah I use it on everything! I love the balance between the sesame oil and the sweet pickles ginger.
2 tbsp. olive oil
1 tbsp. pickled ginger and brine
2 tbsp. sesame oil
pinch of salt and pepper
Wash and peel the carrots. Use a spiralizer to make carrot noodles. Wash and remove the apple core or cut around the core and cut the apple pieces into a small dice.
In a small bowl combine the olive oil, sesame oil, pickled ginger with the brine, and a little salt and pepper. Mix with a fork and add more oil/ brine to reach desired consistency.