Potatoes are a great pantry staple and full of good vitamins. It’s also budget friendly and so simple and delicious! This recipe is great using sweet potatoes and black beans too!
Yield: 3 servings
3 russet potatoes
1 can chili beans
salsa (any kind you like)
Pre heat your oven to 400*F.
Wash the potatoes and pat dry. Wrap with aluminum foil and poke with a fork a few times. Place the potatoes on a baking sheet and bake 45-60 minutes until fork tender. Remove and let cool.
Heat beans on the stove 5 minutes.
Slice avocado in half and remove the pit. Scoop out and mash with fork.
Remove the foil and slice each potato in half.
Add 1/3 of the beans over each potato, add salsa, and 1/3 of the avocado over each potato and enjoy.