I love raw foods! Eating fruits and veggies in the purest form possible is the best way to get nutrients into our bodies. This raw guacamole will fill you with energy, and tastes so creamy and bright. Get your food processor ready and let’s make some guacamole! I paired this with raw sweet potato slices, and it was so delicious together. I made this using a food processor.
Yield: 2-4 servings
1 red bell pepper
1/3 bunch of cilantro (stems and leaves)
1 roma tomato
pinch of salt
1 sweet potato ( for serving)
Wash all produce. Once the ingredients are prepped, toss into a food processor.
Slice the avocados in half, remove the pits, and scoop out the flesh.
Juice the lime.
Slice the bell pepper and remove the seeds. Slice into quarters.
Add in the salt and cilantro and pulse or run on low until desired consistency is reached.
Cut the sweet potato into thin slices and set aside for serving. This is also great with other raw vegetables like carrots, celery, and bell pepper slices.