Sushi is one of my favorite foods in the whole world. This is such a flavor punch full of raw veggies and it’s a great way to use leftover juice pulp! This raw vegan recipe is one of my favorites. If you do use juice pulp it is best to make this the same day.
Note: If you don’t have pulp, you can also puree vegetables in a food processor, just make sure to squeeze out all the water and use a cheesecloth bag.
Yield: 2 rolls
1 1/2 cups carrot juice pulp (squeezed dry in a cheesecloth bag to get water out)
1/2 cup mixed greens
1/3 cup avocado salsa (a mix of avocados and tomatillos)
1 tbsp. chia seeds
2 nori sheets
In a bowl mix the pulp and chia seeds together.
Get a sushi mat and wrap in plastic wrap. Lay one sheet of nori on top.
Spread carrot mix on top of the nori in a thin layer. Spread some avocado salsa in the middle, and top with half the mixed lettuce. From the bottom, carefully cup your hands to press the roll while you roll up the sushi.
Slice the sushi with a sharp knife. I find it helps to wet the knife first. Repeat this process for the second roll.
Top the sushi with a little avocado salsa and drizzle some sesame oil over the top. Grab your chopsticks and enjoy!
Let me know what you think in the comments below! If you have tried this recipe tag me on Instagram and Twitter! @noshchefjulie