This is a simple meal that’s hearty, filling, and delicious. Pasta noodles swimming in a chunky tomato sauce, ground turkey, onion, and garlic. It’s budget friendly and makes a lot!
Vegan/ Vegetarian Note: Replace ground turkey with ‘meatless crumbles’ usually found in the frozen section at supermarkets.
Yield: 8 servings
1 lb. Ground turkey
2 cups pasta, any kind you have
1 small can pasta sauce
1 can diced tomatoes
1/2 tsp. of each salt, pepper, and garlic powder
Boil a medium pot of water, cook noodles per directions, drain and set aside. Wash and peel the outer layer of the onion. Cut in half and then chop into a small dice.
In a large skillet, cook the ground turkey with onions and all the spices for about 10- 12 minutes, until turkey is cooked through. Add in the diced tomatoes and tomato sauce. Stir and simmer 10 to 15 minutes. Add in the cooked noodles, stir well and enjoy.
Comment below if you like this recipe or want to try it. You can also connect with me on Twitter, Pinterest, and Instagram under @noshchefjulie