This sauce is a breeze, and so delicious with tofu meatballs, veggie kabobs, veggie burgers, or even avocado toast!
Yield: 2 cups
1 cup barbecue sauce
1/2 cup pineapple chunks
3 tbsp. tomato paste
1 tbsp. olive oil
1/2 cup water
Place all ingredients in a small pot and heat for 5 minutes on medium heat, and enjoy.
*I left the pineapple chinks in my sauce, but if you would like a smoother sauce just use an immersion blender, or traditional blender and strain if needed.