This simple dish is so delicious. I love all the spices mixed with the vegetables, creamy avocado, and spinach. These fajitas are so delicious and ready in no time at all. I like to eat this mix with pita bread, tortillas, or make into a burritos.

Yield: 2 servings

Ingredients:

2 bell peppers

1/2 cup fresh spinach

1 avocado

pita bread or tortillas

1/2 tsp. cinnamon

1/2 tsp. paprika

1/2 tsp. cumin

salt to taste

1-2 tbsp. olive oil

vegan fajitas

Preparation:

Wash all produce and pat dry. Slice the peppers in half and remove the stem and seeds. Cut into thin slices and set aside.

Slice the avocado in half and remove the pit. Scoop out the flesh into a small bowl and mash with fork.

In a medium pan, heat the olive oil on medium heat. Add in the bell peppers and toss while cooking about 3-5 minutes. Add in all the spices, cinnamon, paprika, cumin, and salt. Toss and cook additional 3-5 minutes.

Layer your pita or tortillas with avocado, bell peppers, with spinach on top and enjoy!

Let me know what you think in the comments below! If you tried this recipe, tag me on Twitter and Instagram under @noshchefjulie

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