I love curry Seasoning and roasted chickpeas are great with salads, wraps, tacos, or as is. You can also try combinations like cinnamon and sugar or ranch flavors. I love these as a snack and chickpeas are a great source of fiber and plant based protein.
I wrote directions for canned chickpeas below. To save money you can cook the chickpeas from dried and portion out and freeze the excess. I baked mine from frozen chickpeas. Both ways turn out great and make your place smell amazing at the same time!
Yield: 2 cups
2 cups canned chickpeas
1 tbsp. canola oil
1 tbsp. curry powder
Pre heat the oven to 350*F.
Live a baking tray with foil, for easy clean up later.
Drain and rinse chickpeas and pour on the baking tray.
Drizzle the oil and add curry powder. Mix lightly with hands and spread evenly into a single layer over baking tray.
Bake for 20-30 minutes until chickpeas are browned and slightly crispy. Let cool and enjoy!