In my last post after I made a big batch of Roasted chickpeas, Recipe here https://noshwithchefjulie.com/2019/08/16/curry-spiced-roasted-chickpeas/
I immediately wanted to make tacos out of them. I didn’t have corn tortillas at the time, so I used pita flatbread and it turned out so delicious. This is a great option for a meatless Monday meal that’s vegetarian, vegan, and also budget friendly.
Yield: 1 Serving
1 pita flatbread
2 tbsp. hummus (any flavor)
2-3 tbsp. cup roasted chickpeas
1/2 cup chopped romaine lettuce
Wash and dry the romaine lettuce. Spread the hummus on top of the pita bread. Add the chickpeas and lettuce. Fold up and enjoy. Add any additional toppings you like.