In my last post after I made a big batch of Roasted chickpeas, Recipe here https://noshwithchefjulie.com/2019/08/16/curry-spiced-roasted-chickpeas/

I immediately wanted to make tacos out of them. I didn’t have corn tortillas at the time, so I used pita flatbread and it turned out so delicious. This is a great option for a meatless Monday meal that’s vegetarian, vegan, and also budget friendly.

Yield: 1 Serving

Ingredients:

1 pita flatbread

2 tbsp. hummus (any flavor)

2-3 tbsp. cup roasted chickpeas

1/2 cup chopped romaine lettuce

Preparation:

Wash and dry the romaine lettuce. Spread the hummus on top of the pita bread. Add the chickpeas and lettuce. Fold up and enjoy. Add any additional toppings you like.

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