This quick and simple vegetable soup is hearty and so delicious packed with flavor. Add in small pasta, parsley, and red beans to make a simple minestrone soup. I made this using my slow cooker. In the morning just toss everything in and when you get home dinner will be ready.

Yield: 4 quarts

Ingredients:

1 can diced tomatoes

1 cup celery

1 cup broccoli

1 cup carrots

1/4 white onion

1/2 cup green cabbage

2 gold potatoes

1/2 tsp. of each- salt, pepper, and garlic powder.

2 cups water or vegetable broth

Preparation:

Wash all produce and dice small the onion, broccoli, carrots, potato, and celery and add onto your crockpot. Slice the cabbage into thin slices and add to the crockpot.

Add in the water, diced tomatoes, and spices.

Stir, cover, and cook on low 6-8 hours or on high 3-4 hours and enjoy.