Homemade Salsa with Garlic and Cilantro

Making salsa at home is cheaper and you can customize it in so many ways. This salsa has lots of garlic and cilantro and can be whipped up in a matter of minutes.

Yield: 1 1/2 cups salsa

Ingredients:

1 can of fire roasted tomatoes or 2 large fresh tomatoes

10 whole sprigs of cilantro

1-2 garlic cloves

1/2 tsp. Smoked paprika

1/2 tsp. Garlic powder

1/2 tsp. Salt

1 tsp. Cumin

1/4 cups dice white or red onion

Preparation:

Wash all produce.

Add the tomato, cilantro, onion, and all spices into a blender or food processor and mix on high for 1-2 minutes. Season with salt to taste and keep refrigerated for up to 5 days.

3 thoughts on “Homemade Salsa with Garlic and Cilantro

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