Making salsa at home is cheaper and you can customize it in so many ways. This salsa has lots of garlic and cilantro and can be whipped up in a matter of minutes.
Yield: 1 1/2 cups salsa
1 can of fire roasted tomatoes or 2 large fresh tomatoes
10 whole sprigs of cilantro
1-2 garlic cloves
1/2 tsp. Smoked paprika
1/2 tsp. Garlic powder
1/2 tsp. Salt
1 tsp. Cumin
1/4 cups dice white or red onion
Wash all produce.
Add the tomato, cilantro, onion, and all spices into a blender or food processor and mix on high for 1-2 minutes. Season with salt to taste and keep refrigerated for up to 5 days.