Home Style Egg Scramble with Ground Turkey and Spinach

Good morning! For this week's post I wanted to share a new favorite recipe! I have been upping my protein game while I train for my half marathon in September! So excited. So I made this lovely egg scramble and wanted to share it with you. This meal is packed with 40 grams of protein! … Continue reading Home Style Egg Scramble with Ground Turkey and Spinach

Summer Cucumber and Tomato Salad for Two

I love when tomatoes come in season, so sweet I can't stop eating them! This refreshing salad is packed with flavor, simple ingredients, and minimal prep. Perfect for summer evenings to compliment any dish. Note: This salad is a great basic recipe, it's also amazing with the addition of fresh herbs like mint, basil, or … Continue reading Summer Cucumber and Tomato Salad for Two

Nosh cookbook now $0.99!

Good morning everyone! For a special time, my new cookbook is now only $0.99 for a limited time! This price is good on any e-book, and free if you have Kindle Unlimited. The paperback version is also available. Get your copy today, make healthy recipes, and explore new flavors! Vegan and vegetarian friendly dishes; modern, party-favorites, … Continue reading Nosh cookbook now $0.99!

Spinach Salad with Shrimp, Mushrooms, and Peperoncini Peppers

I love making salads, especially when it's too hot outside to really cook. This is a simple spinach salad filled with fresh mushrooms, shrimp, and I used honey mustard for my dressing. This is perfect for a quick meal and it's so cool and refreshing in the summertime. Feel free to add more veggies, switch … Continue reading Spinach Salad with Shrimp, Mushrooms, and Peperoncini Peppers

Slow Cooker Kidney Bean Chili

I love this simple chili with hints of cumin and paprika.  Just a few minutes of prep, let it simmer all day, and when you get home you have a delicious meal. I like to serve this with warmed tortillas, over baked potatoes, or with a salad. This recipe is vegetarian and vegan, so feel free … Continue reading Slow Cooker Kidney Bean Chili

Shrimp Spring Rolls

This week I made spring rolls for some friends and family. I love the crunch you get from the  veggies and the fresh herbs in these rolls make this so delicious! Serve with a peanut sauce, teriyaki, or a sweet chili sauce. This makes a great appetizer before the main course. I also love to … Continue reading Shrimp Spring Rolls

Cabbage Pancakes with Bacon and Chili Mayonnaise

I love trying out new recipes, and I had these for the first time last year made by some dear friends. I've adapted my own recipe and wanted to share this delicious, quick, and simple recipe with you. Vegan note: Try  vegan bacon, flax- seed eggs, and a non-dairy mayonnaise for this recipe. Yield: 6-8 pancakes … Continue reading Cabbage Pancakes with Bacon and Chili Mayonnaise