Julie M. Tuttle graduated from Johnson and Wales University in Denver in 2016 and has a degree in Culinary Arts. Her first cookbook, Nosh with Chef Julie:50 Personal Recipes for the Everyday with 10 Ingredients or Less! was published December of 2017.
Her second book, Nosh with Chef Julie: Vegan Journal: Daily entries and tips for going vegan from the beginning with self-care, food logs, and reflections. was recently published and is to inspire other vegans and new vegans on the path of a plant based lifestyle.
Julie went 100% vegan in September of 2018, and raw vegan since January 2019. This has inspired her to share her discoveries and experiences on going vegan, and the importance of self care, and the wellness that comes from eating well. Check out her blog for her story, and new recipes every week!
She loves reading, and watching anything with fantasy, magic, quests, and dragons. A native to Colorado she loves traveling, yoga, hiking, painting, watching anime, visiting art museums, libraries, and making new recipes for her blog. You can connect with her on her website https://noshwithchefjulie.com , Twitter, Instagram, Pinterest, and Goodreads under @noshchefjulie