In my last post after I made a big batch of Roasted chickpeas, Recipe here https://noshwithchefjulie.com/2019/08/16/curry-spiced-roasted-chickpeas/ I immediately wanted to make tacos out of them. I didn't have corn tortillas at the time, so I used pita flatbread and it turned out so delicious. This is a great option for a meatless Monday meal that's … Continue reading Roasted Chickpea Pita Tacos
Curry Spiced Roasted Chickpeas are great for tacos, salads, or just a snack! #vegan #vegetarian
This super simple and tasty recipe is budget friendly and really a staple meal at my place. Just a handful of ingredients and a few hours to let it cook in a slow cooker, and you'll have enough for a few meals throughout the week! Yield: 8 servings Ingredients: 1 can pinto beans 1 cup … Continue reading Classic Beans and Rice
This sloppy joe recipe is a wonderful meal, hearty, tangy, and full of protein. Perfect for a meatless Monday treat. Flavored with tomatoes, bell pepper, and spices, this is a quick and easy meal everyone will love! Yield: 2 servings Ingredients: 1 cup lentils 2 tbsp. oil 2 cloves garlic 1 tsp. salt 1 … Continue reading Lentil Sloppy Joes
I love chickpeas, they are so versatile, from hummus to delicious falafel. This recipe is quite simple and a quick and healthy meal in just minutes. This mixture is also great for making vegan hamburger patties and sliders too.
This meal is a new go to.... it's fresh, so easy, and great for taking to work for a quick lunch. These burritos are packed with flavor! The fresh cilantro is so yummy in this, and don't forget your hot sauce! Yield: 4 burritos Ingredients: 2 cups cooked rice 4 tortillas 2 cups cooked or … Continue reading Easy Pinto Bean and Rice Burritos with Cilantro
Potatoes are a great pantry staple and full of good vitamins. It's also budget friendly and so simple and delicious! This recipe is great using sweet potatoes and black beans too! Yield: 3 servings Ingredients: 3 russet potatoes 1 can chili beans 1 avocado salsa (any kind you like) Preparation: Pre heat your oven to 400*F. … Continue reading Loaded Baked Potato with Chili Beans, Tomatillo Salsa, and Avocado