Chicken Teriyaki Pizza

I loved making this pizza! Grilled chicken, sweet teriyaki, with bites of fresh ginger.....so good! My diet is mainly dairy-free so I didn't add cheese to my pizza, so feel free to add any kind you like for your own! Ingredients: 1 ready-made pizza crust dough 1 chicken breast, sliced thin (I used pre cooked grilled … Continue reading Chicken Teriyaki Pizza

Chicken Stew with Navy Beans, Green Beans, and Tomatoes

This is a great family meal and all done in one pot. Stewed tomatoes make the base of this hearty stew with green beans, navy beans, capers, sun-dried tomatoes, and olives making it healthy too. Leave out the chicken for a great vegetarian and vegan option. Serve as is with some good bread, over rice, … Continue reading Chicken Stew with Navy Beans, Green Beans, and Tomatoes

Roasted Chicken Thighs with Rosemary

I love roasting chicken in the oven. Using chicken thighs is a budget friendly option and this recipe is little prep so you'll have a meal ready to go in no time. Its lightly seasoned with salted butter, rosemary and a touch of paprika. Toss some veggies in the oven with a little oil, garlic, … Continue reading Roasted Chicken Thighs with Rosemary

Slow Cooker Chicken Thighs with Cinnamon Apples

I love cooking in the Fall. The smell of cinnamon and apples is so delicious. This recipe has less than 10 ingredients, quick to prep, and in a few hours you have a wonderful meal ready for two. I like to serve this with fresh vegetables on the side like green beans, and brown rice, … Continue reading Slow Cooker Chicken Thighs with Cinnamon Apples

Slow Cooker Shredded Barbecue Chicken

I love slow cooker recipes, and this is perfect for gatherings with friends in the summertime.  With just 5 ingredients, and little prep, you'll have a wonderful meal ready in just a few hours. Yield: 6 servings Ingredients: 3 chicken breasts, thawed 16 ounces of barbecue sauce (any kind you like) 1/3 cup of Italian dressing 2 … Continue reading Slow Cooker Shredded Barbecue Chicken

Paradise Chicken Sandwich with Spicy Teriyaki Mayonnaise

I love the combination of pineapple and the sweet and a little spicy teriyaki mayonnaise. It's also great with ham. I like to make it vegetarian by lightly pan-frying tofu in place of the chicken breast. This dish is fantastic for making sliders for a party, and is also great on picnics in the summertime. Vegan … Continue reading Paradise Chicken Sandwich with Spicy Teriyaki Mayonnaise

Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery

When  you're craving a warm bowl of chicken noodle soup, this recipe is such a comfort and will smell amazing when finished. I love using thick egg noodles in this recipe, and it's so simple anyone can make in an afternoon. This will make around 3 quarts of soup total. Note: If you still have … Continue reading Chicken Noodle Soup with Wide Egg Noodles, Carrots, and Celery