Home Style Egg Scramble with Ground Turkey and Spinach

Good morning! For this week's post I wanted to share a new favorite recipe! I have been upping my protein game while I train for my half marathon in September! So excited. So I made this lovely egg scramble and wanted to share it with you. This meal is packed with 40 grams of protein! … Continue reading Home Style Egg Scramble with Ground Turkey and Spinach

Summer Cucumber and Tomato Salad for Two

I love when tomatoes come in season, so sweet I can't stop eating them! This refreshing salad is packed with flavor, simple ingredients, and minimal prep. Perfect for summer evenings to compliment any dish. Note: This salad is a great basic recipe, it's also amazing with the addition of fresh herbs like mint, basil, or … Continue reading Summer Cucumber and Tomato Salad for Two

Slow Cooker Kidney Bean Chili

I love this simple chili with hints of cumin and paprika.  Just a few minutes of prep, let it simmer all day, and when you get home you have a delicious meal. I like to serve this with warmed tortillas, over baked potatoes, or with a salad. This recipe is vegetarian and vegan, so feel free … Continue reading Slow Cooker Kidney Bean Chili

Shrimp Spring Rolls

This week I made spring rolls for some friends and family. I love the crunch you get from the  veggies and the fresh herbs in these rolls make this so delicious! Serve with a peanut sauce, teriyaki, or a sweet chili sauce. This makes a great appetizer before the main course. I also love to … Continue reading Shrimp Spring Rolls

Cabbage Pancakes with Bacon and Chili Mayonnaise

I love trying out new recipes, and I had these for the first time last year made by some dear friends. I've adapted my own recipe and wanted to share this delicious, quick, and simple recipe with you. Vegan note: Try  vegan bacon, flax- seed eggs, and a non-dairy mayonnaise for this recipe. Yield: 6-8 pancakes … Continue reading Cabbage Pancakes with Bacon and Chili Mayonnaise

Chicken Teriyaki Pizza

I loved making this pizza! Grilled chicken, sweet teriyaki, with bites of fresh ginger.....so good! My diet is mainly dairy-free so I didn't add cheese to my pizza, so feel free to add any kind you like for your own! Ingredients: 1 ready-made pizza crust dough 1 chicken breast, sliced thin (I used pre cooked grilled … Continue reading Chicken Teriyaki Pizza

Vegan Baked Enchilada Casserole

This lovely casserole is so simple and less than ten ingredients, its simple and so delicious. Layers of corn tortillas, refried beans, enchilada sauce, diced tomatoes, corn, and fresh cilantro will make smiles all around the table. In this recipe I made it vegan, feel free to make this your own and add extras like … Continue reading Vegan Baked Enchilada Casserole