Peanut Butter Protein Bars with Rolled Oats and Chocolate Chips

Warm Peanut butter, whole rolled oats, and chocolate chips. These bars are a great to make on a cool day, and a special treat to enjoy anytime! Yield:  8 servings Ingredients: 1 cup peanut butter (smooth or crunchy) 2/3 cup whole wheat flour ¼ cup chocolate chips 1/2 cup whole rolled oats 1 scoop protein … Continue reading Peanut Butter Protein Bars with Rolled Oats and Chocolate Chips

Miniature Pudding Pies with Fresh Fruit Toppings

I love making these little pudding pies. Less than 30 minutes and you have a delicious dessert. The crust is made with crushed cookies, and you can use any flavor pudding you prefer.  In this recipe I used vanilla wafers to make the crust, and for the pudding I made tapioca, butterscotch, and vanilla. Note: … Continue reading Miniature Pudding Pies with Fresh Fruit Toppings

Triple Chocolate Peppermint Bark

This easy recipe is such a great food gift around the holidays that anyone can make. Layers of melted chocolate with crushed candy, it's so delicious I always make a double batch. Note: You can also make different flavor combinations. Instead of the peppermint, try sprinkling on top dried fruit, nuts, or even different kinds … Continue reading Triple Chocolate Peppermint Bark

Dark Chocolate Truffles

Truffles, need I say more? These decadent, melt in your mouth dark chocolate truffles are so delicious! There easier to make than you may think. Just a few ingredients a little love, and you have a special dessert ready to impress.  Yield: For this I used a 1 tablespoon size scoop and made 22 truffles.  … Continue reading Dark Chocolate Truffles