Ham and Broccoli Quiche

This quiche is perfect for brunch, and even for dinner. While its baking, the ham sits all along the bottom and all the fresh veggies rise to the top, leaving the middle a creamy egg delight that is to die for.  Ingredients: 1 frozen pie crust, thawed 6 eggs 1 yellow bell pepper; washed and … Continue reading Ham and Broccoli Quiche

Andouille Sausage with Okra Rice

Simple quality ingredients lead to big flavor.  One of my favorites to make for friends and family. Andouille sausage and okra are a great combination, paired with rice its filling, hearty, and makes great leftovers. Yield: 4 servings Ingredients: 1 package andouille sausage (pre-cooked turkey or pork); sliced thin 1 cup rice (white, brown, wild, … Continue reading Andouille Sausage with Okra Rice

Slow Cooker Shredded Pork Shoulder with Citrus and Adobo Chilies

When the seasons change and the weather turns colder, it's the perfect time to break out my crock pot. Slow cooking is the way to go for making delicious recipes all season long.  You can make this pork for sliders, sandwiches, soups, and chilies. Ingredients: 5 lbs. pork shoulder  1 yellow onion, cut in quarters or … Continue reading Slow Cooker Shredded Pork Shoulder with Citrus and Adobo Chilies

Black Forest Ham and Havarti Grilled Cheese Sandwich with Spinach

Layers of black forest ham, melted havarti cheese sprinkled with fresh spinach is melt in your mouth fantastic! Yield: 1 sandwich Ingredients: 3 ounces deli black forest ham slices 2 slices of bread 2 slices of havarti cheese 1/4 cup fresh spinach  Preparation: Layer the bread with the havarti cheese and black forest ham.  Wash … Continue reading Black Forest Ham and Havarti Grilled Cheese Sandwich with Spinach