Summer Cucumber and Tomato Salad for Two

I love when tomatoes come in season, so sweet I can't stop eating them! This refreshing salad is packed with flavor, simple ingredients, and minimal prep. Perfect for summer evenings to compliment any dish. Note: This salad is a great basic recipe, it's also amazing with the addition of fresh herbs like mint, basil, or … Continue reading Summer Cucumber and Tomato Salad for Two

Spinach Salad with Shrimp, Mushrooms, and Peperoncini Peppers

I love making salads, especially when it's too hot outside to really cook. This is a simple spinach salad filled with fresh mushrooms, shrimp, and I used honey mustard for my dressing. This is perfect for a quick meal and it's so cool and refreshing in the summertime. Feel free to add more veggies, switch … Continue reading Spinach Salad with Shrimp, Mushrooms, and Peperoncini Peppers

Roasted Potatoes with Paprika

I love roasting potatoes, and veggies in the oven. It's a great way to meal prep a little extra to have through the week. It takes minimal prep time and the oven does all the work! I like to leave the skins on, you can also peel the potatoes if you prefer. These are great … Continue reading Roasted Potatoes with Paprika

Carrot Slaw with Apples, Cherries, and Cinnamon

This carrot slaw is wonderfully sweet with the cherries, apples, and a touch of cinnamon. I love to make this dish around the holidays. The textures play well with each other and its become a new favorite to make in only minutes! *To save time you can buy pre-grated carrots, though its more budget friendly … Continue reading Carrot Slaw with Apples, Cherries, and Cinnamon

Cumin Spiced Guacamole with Radishes

I love avocados, and making this guacamole is so quick and easy. Just a few ingredients and you're on your way for flavor town.  I love the crunch you get from the raw radishes, and the cumin is such a great spice in this recipe. Yield: 6-8 servings Ingredients: 1 small bundle of radishes (about … Continue reading Cumin Spiced Guacamole with Radishes

Mung Bean Hummus with Lentils and Turmeric

If you’ve never had mung beans before, I suggest you try them. They have a wonderful earthy flavor and when paired with lentils in this recipe you’ll keep coming back for more. I use this recipe with raw vegetables, roasted vegetables, sandwiches and wraps. For this recipe, I suggest you to soak the lentils and … Continue reading Mung Bean Hummus with Lentils and Turmeric