Category: sauces, dressings, and condiments

Sweet Pineapple BBQ Sauce

Sweet Pineapple BBQ Sauce

This sauce is a breeze, and so delicious with tofu meatballs, veggie kabobs, and veggie burgers! Yield: 2 cups Ingredients: 1 cup barbecue sauce 1/2 cup pineapple chunks 3 tbsp. tomato paste 1 tbsp. olive oil 1/2 cup water Preparation: Place all ingredients in a small pot and heat for 5 minutes on medium heat, and … Continue reading Sweet Pineapple BBQ Sauce

Avocado Veggie Hummus

Avocado Veggie Hummus

Good Morning! This hummus is So creamy and delicious! I love to eat it with raw vegetables like radishes, carrots, and celery. This also goes well over pasta or spiralized veggie noodles too! Yield: about 3 cups Ingredients: 1 can chickpeas, drained and rinsed 1 avocado 1 yellow bell pepper 1 small yellow squash 1/4 … Continue reading Avocado Veggie Hummus

Basil, Walnut, and Flax Seed Pesto

Basil, Walnut, and Flax Seed Pesto

Pesto is one of my great loves, and this one is dairy free! I love this with pasta salads, zoodles, wraps, and roasted vegetables is wonderful too. Ingredients: 4 ounces of fresh basil 1/2 cup walnuts 1 tbsp.  ground flax-seed 1-1 1/2 cups olive oil salt and pepper, to taste Preparation: In a blender/ food … Continue reading Basil, Walnut, and Flax Seed Pesto